Patisseries and Bakeries
Coating, molding, filling and decoration for cakes, desserts and baked goods.
Sagrosa Food
Veracoa Super Compound
Compound chocolate for professional use
Compound chocolate for coating and molding applications, made for patisseries, bakeries, chocolatiers, HoReCa businesses and industrial food manufacturers.
The Product
Veracoa Super Compound is a compound chocolate developed for professional use. It is melted under the right conditions and applied to suit the end product. In busy kitchens, it makes coating and molding applications easier. It delivers uniform, consistent results.
Veracoa Super Compound has been developed for the upper segment of the compound chocolate category.
Areas of Use
Chocolatiers
Used in molding, coating and decoration applications.
HoReCa Businesses
Dessert and sauce preparation in hotel, restaurant and café (HoReCa) kitchens.
Industrial Food Manufacturers
Coating, molding and drop applications on high-volume production lines.
How to Use
Veracoa Super Compound is used in coating, molding, filling and decoration applications. The product is applied melted and sets as it cools.
For working details specific to your application, you can write to our food team.
Contact
Food Team
- Address
- Büyük Kayacık OSB Mahallesi, 515 Sokak No: 4/1
Selçuklu / Konya, Türkiye - Phone
- +90 533 152 38 42Food
- info@sagrosa.comGeneral / Food
Request a Sample
To try Veracoa Super Compound in your own production, send us your company name, your intended application and your approximate monthly volume. Our food team will get back to you.